Quick Answer: How Do You Store Brown Sugar To Keep It Soft?

What is the best way to store brown sugar?

Brown sugar should be stored in a cool, moist area in a rustproof container with a tight-fitting lid.

Brown sugar can also be stored in any type of re-sealable, moisture-proof plastic bag.

The quality of brown sugar is best when consumed within six months of purchase and opening..

Can you freeze sugar?

However, if you are in a very dry area or are going to keep it for a long time, you may want to freeze it. To use frozen sugar, thaw it for two or three hours. If ice crystals form after long freezer storage, gently stir the sugar as soon as it thaws to prevent pockets of moisture from causing damage.

Why does Brown Sugar turn white?

What happens is that once the brown sugar is exposed to air, the molasses evaporates, and the sugar crystals stick together and turn hard. But it’s the molasses that gives brown sugar its softer texture. … Cover sugar lightly with two pieces of wet (but not dripping) white paper towel.

Can brown sugar go bad?

Brown sugar never really goes bad! Although of best quality within 2 years, brown sugar lasts indefinitely and can even be restored if it becomes hard. The shelf life of brown sugar depends on the best before date and how the brown sugar is stored.

How do you keep sugar from getting hard?

Sliced Bread To keep brown sugar from drying out, turn to a loaf of bread. Throwing in a slice of white bread in your brown sugar container allows the sugar to draw moisture from it. The bread hardens while the brown sugar softens, keeping or returning it to a soft texture.

How do you store brown sugar long term?

1. Air-Tight Container – A container with a tight-fitting lid or even a resealable plastic bag can really help keep brown sugar from losing so much moisture that it turns into a rock. 2. Terra Cotta Brown Sugar Savers – You can find these little terra cotta disks at almost any baking supply store.

Can you store brown sugar in a Mason jar?

Storing it in a glass jar. … Instead of taking 5 steps to my left to grab a zipper bag or plastic container, I took one step to my right, pulled an empty mason jar from the cupboard, and dumped a new bag of brown sugar in it. The glass jar doesn’t let the moisture in the brown sugar escape so it stays perfectly soft.

Why does my brown sugar get hard?

Why Does Brown Sugar Go Hard? Brown sugar hardens as its natural moisture evaporates. Unless you store it properly, what was a soft, fluffy package of brown sugar granules will hardened into a dense brown lump you could break windows with.

Can hard brown sugar be saved?

Depending on how much time you have, hard brown sugar can be softened. … For the quickest results, place a lump of hardened sugar in a small microwave-safe bowl and cover it with a moist paper towel. Zap the sugar in the microwave, on high in 20-second increments, breaking up any large clumps with a fork as you go.

How do you store sugar for years?

Always store granulated sugar in a covered container in a cool, dry area.” White sugar can be purchased in No. 10 cans or buckets for long-term storage. Brown sugar stores well in original bags as purchased from the grocery store, if stored in a cool, dry place.

Do brown sugar bears work?

Yes, the Brown Sugar Bear™ can draw moisture out of anything including salt, spices, crackers, pretzels, and chips. The Brown Sugar Bear™ needs to be completely dry before it can be used to draw moisture out of food products. Simply, place the Sugar Bear in the oven to remove excess moisture.

Can I store baking soda in a glass jar?

Baking soda, on the other hand, often comes in a box that isn’t resealable. … For this reason, I recommend storing the baking soda in a separate airtight container. I just use a glass jar, since my pantry is dark.

How long does it take for brown sugar to soften?

20 secondsA quicker way to soften brown sugar is to put a moist paper towel in a plastic bag with the sugar and microwave it for 20 seconds. If you are leery about microwaving plastic, you could also put the sugar in a glass or ceramic bowl with a moist paper towel and cover it with a lid or plate.